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Garlic Parmesan Roasted Cauliflower Steaks: Try This Delight!

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Garlic Parmesan Roasted Cauliflower Steaks are a delicious and healthy side dish that features thick slices of cauliflower roasted to perfection with garlic and Parmesan cheese.

Ingredients

Scale
  • 1 large head of cauliflower
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Remove the leaves from the cauliflower and slice it into 1-inch thick steaks.
  3. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
  4. Brush the mixture over both sides of the cauliflower steaks.
  5. Place the steaks on a baking sheet lined with parchment paper.
  6. Sprinkle the grated Parmesan cheese over the top of each steak.
  7. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, you can add herbs like thyme or rosemary.
  • Make sure to cut the cauliflower steaks evenly for consistent cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Garlic Parmesan, Roasted Cauliflower, Cauliflower Steaks, Healthy Side Dish

Find it online: https://oliviatable.com/garlic-parmesan-roasted-cauliflower-steaks-recipe/