Garlic Parmesan Chicken and Potatoes
A comforting dish of golden brown chicken infused with garlic and nutty Parmesan, paired with tender roasted potatoes that brings warmth to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- Chicken thighs or breasts
- Potatoes (Yukon Gold or Russet)
- Fresh garlic (minced)
- Parmesan cheese (finely grated)
- Olive oil
- Salt
- Pepper
- Dried oregano
- Paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Combine chicken pieces with minced garlic, olive oil, shredded Parmesan, and seasonings in a mixing bowl.
- Wash and cut potatoes into chunks and toss them in olive oil and seasonings.
- Spread marinated chicken and potatoes evenly on a baking sheet.
- Bake for 30-40 minutes until the chicken is golden and crispy.
- Broil for 5 minutes for extra crispiness.
- Let the dish rest before serving.
Notes
Make-ahead tip: Marinate chicken and potatoes overnight for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: garlic chicken, Parmesan chicken, roasted potatoes, comfort food
Find it online: https://oliviatable.com/garlic-parmesan-chicken-potatoes-recipe/