Garlic Parmesan Cheeseburger Bombs
Delicious mouthwatering cheeseburger bombs with a golden crust filled with ground beef, cheese, and garlic flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
- 1/4 cup butter, melted
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine ground beef, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a bowl and mix thoroughly.
- Roll the biscuit dough into small circles, about 3 inches in diameter.
- Place a spoonful of the beef mixture in the center of each circle.
- Fold the dough over the filling and pinch to seal tightly.
- Brush the bombs with melted butter and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Garnish with parsley before serving.
Notes
These bombs can be prepared a day ahead; keep the filling and dough separated until baking. For a lighter alternative, use ground turkey.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg
Keywords: cheeseburger bombs, garlic parmesan, appetizer recipes, game day snacks, comfort food
Find it online: https://oliviatable.com/garlic-parmesan-cheeseburger-bombs/