Garlic Herb Roasted Potatoes and Veggies
Warm, golden, and aromatic, Garlic Herb Roasted Potatoes and Veggies transform ordinary meals into extraordinary feasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups assorted vegetables (bell peppers, carrots, zucchini), chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- Chop assorted vegetables into bite-sized pieces.
- Combine the baby potatoes and vegetables in a large bowl.
- Drizzle with olive oil, then add minced garlic, chopped herbs, salt, and pepper.
- Toss until everything is evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Serve warm as a side dish.
Notes
Check for doneness by piercing a potato with a fork; it should yield easily.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: garlic, roasted vegetables, side dish, vegetarian recipes, easy recipe