Fried Corn with Bacon
A delightful summer dish featuring fresh corn kernels sautéed with crispy bacon for a perfect blend of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups fresh corn kernels
- 6 strips of bacon, chopped
- 1 onion, diced
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the chopped bacon in a large skillet over medium heat until crispy. Remove and set aside, leaving drippings in the skillet.
- Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
- Stir in the fresh corn kernels and cook for 5-7 minutes until tender and slightly caramelized.
- Return the crispy bacon to the skillet, add butter, salt, and pepper, and mix well. Cook for another 2-3 minutes.
- Serve warm, garnished with parsley if desired.
Notes
For added flavor, try using fresh herbs or spices. Avoid overcrowding the skillet to ensure proper crisping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: fried corn, bacon, summer recipes, side dish, comfort food
Find it online: https://oliviatable.com/fried-corn-with-bacon/