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Fresh & Easy Pasta Primavera

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A colorful and flavorful pasta dish featuring vibrant seasonal vegetables, perfect for any occasion.

Ingredients

Scale
  • 12 ounces pasta (such as penne or fusilli)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper (any color), sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil, chopped, for garnish
  • Grated Parmesan cheese (optional)

Instructions

  1. Boil the pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to the package instructions until al dente. Reserve a cup of pasta water, then drain and set aside.
  2. Heat the olive oil: In a spacious skillet over medium heat, pour in the olive oil and allow it to warm.
  3. Sauté the onions: Toss in the diced onions and sauté for about 3 minutes. When they become translucent, add the minced garlic and cook for another minute.
  4. Add the vegetables: Add sliced bell pepper, zucchini, yellow squash, and broccoli. Cook for about 5-7 minutes until tender yet crisp.
  5. Incorporate the cherry tomatoes: Gently fold in halved cherry tomatoes and Italian seasoning. Season with salt and pepper, cooking for an additional 2 minutes.
  6. Combine pasta and vegetables: Mix the cooked pasta into the skillet. If the mixture seems dry, add a splash of reserved pasta water.
  7. Finish the dish: Toss everything together until well combined and heated through for a couple of minutes.
  8. Garnish and serve: Remove from heat, garnish with fresh basil and grated Parmesan cheese if desired, then plate immediately.

Notes

Feel free to customize with any seasonal vegetables or additional protein like grilled chicken or chickpeas.

Nutrition

Keywords: Pasta Primavera, Spring Recipes, Vegetarian Pasta, Quick Dinner, Easy Recipes

Find it online: https://oliviatable.com/fresh-easy-pasta-primavera-incredible-ultimate-recipe/