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Fresh Cucumber Caprese Salad Recipe for Summer That’s Irresistible!

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A refreshing and light salad perfect for summer, combining fresh cucumbers, tomatoes, mozzarella, and basil.

Ingredients

Scale
  • 2 large cucumbers
  • 1 cup cherry tomatoes
  • 8 oz fresh mozzarella balls
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the cucumbers into thin rounds.
  2. Halve the cherry tomatoes.
  3. In a large bowl, combine the cucumbers, cherry tomatoes, and mozzarella balls.
  4. Tear the basil leaves and add them to the bowl.
  5. Drizzle with olive oil and balsamic vinegar.
  6. Season with salt and pepper to taste.
  7. Toss gently to combine all ingredients.
  8. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, consider marinating the cucumbers in vinegar for a few minutes before mixing.
  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
  • Feel free to add other ingredients like avocado or bell peppers for extra crunch.

Nutrition

Keywords: Fresh Cucumber Caprese Salad, Summer Salad, Healthy Salad Recipe

Find it online: https://oliviatable.com/fresh-cucumber-caprese-salad-recipe-summer/