Fresh Corn and Basil Spoonbread: Taste the Savory Delight!
Fresh Corn and Basil Spoonbread is a delightful dish that combines the sweetness of fresh corn with the aromatic flavor of basil, creating a savory and comforting meal.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh corn kernels
- 1 cup milk
- 1/2 cup cornmeal
- 1/4 cup butter, melted
- 2 large eggs
- 1/2 cup fresh basil, chopped
- 1 teaspoon baking powder
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn kernels, milk, and melted butter.
- In another bowl, whisk together the cornmeal, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Fold in the eggs and chopped basil until evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- For a richer flavor, use fresh basil from the garden.
- This dish can be served as a side or a main course.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Fresh Corn and Basil Spoonbread, Corn Spoonbread, Basil Recipes, Vegetarian Dishes