Print

French Onion Pasta Bowl Soup: A Comforting Delight!

Print Recipe

A comforting and hearty soup that combines the rich flavors of French onion soup with pasta, creating a delightful bowl of warmth and satisfaction.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup water
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup uncooked pasta (such as macaroni or penne)
  • 1 cup grated Gruyère cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the sliced onions and cook until they are caramelized, about 15-20 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the beef broth, water, thyme, and bay leaf to the pot. Bring to a boil.
  5. Once boiling, add the uncooked pasta and cook according to package instructions until al dente.
  6. Remove the bay leaf and season with salt and pepper to taste.
  7. Serve the soup hot, topped with grated Gruyère cheese.

Notes

  • For a vegetarian version, substitute beef broth with vegetable broth.
  • Feel free to add additional herbs like parsley for extra flavor.
  • This soup can be made ahead of time and reheated before serving.

Nutrition

Keywords: French Onion Pasta Bowl Soup, Comfort Food, Soup Recipe

Find it online: https://oliviatable.com/french-onion-pasta-bowl-soup-recipe/