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French Onion Beef Short Rib Soup

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A heartwarming and comforting soup featuring tender beef short ribs, caramelized onions, and melted Gruyère cheese, perfect for cozy evenings.

Ingredients

Scale
  • 2 pounds beef short ribs
  • 4 large onions, thinly sliced
  • 4 cups beef broth
  • 1 cup dry white wine (or additional beef broth)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup Gruyère cheese, grated
  • Crusty bread for serving

Instructions

  1. Start the romantic dance: In a large pot, heat olive oil over medium heat. Add the sliced onions and sauté them, stirring frequently. Let them cook until they turn beautifully caramelized, about 20 to 30 minutes.
  2. When meat meets heat: Season the short ribs generously with salt and pepper, then nestle them into the pot with the onions. Sear the ribs until golden brown on all sides.
  3. The aromatic trio: Stir in the minced garlic, thyme, and bay leaf, then pour in the dry white wine, scraping up any savory browned bits.
  4. Add the beef broth and bring the mixture to a boil. Once bubbling, reduce the heat to low, cover, and allow it to simmer for about 120 minutes.
  5. Shred the meaty goodness: After cooking, carefully remove the ribs from the pot. Shred the meat and return it to the soup, discarding bones and bay leaf.
  6. Serve the magic: Ladle the soup into bowls, topping each with crusty bread and a generous sprinkle of Gruyère cheese. Broil until the cheese is bubbling and golden brown.
  7. Dig in: Enjoy the rich, steaming bowl of French Onion Beef Short Rib Soup!

Notes

This soup tastes even better the next day! Store in the fridge and gently reheat when ready to serve.

Nutrition

Keywords: soup, comfort food, beef, French cuisine, hearty meal

Find it online: https://oliviatable.com/french-onion-beef-short-rib-soup/