Homemade Rustic Bread
A delightful homemade rustic bread with a crisp crust and fluffy interior, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ teaspoons salt
- 2 teaspoons yeast
- 1 ½ cups warm water
- 2 tablespoons olive oil
Instructions
- Mix the flour, salt, and yeast in a large mixing bowl. Gradually add the warm water and olive oil, mixing until combined.
- Knead the dough on a floured surface for 10 minutes until smooth and elastic.
- Transfer the dough to a greased bowl, cover with a cloth, and let it rise for 1 to 2 hours until doubled in size.
- Punch down the dough and shape it into a round ball on a floured surface.
- Place the shaped dough on a baking sheet, cover, and let it rise for another 30-45 minutes.
- Preheat the oven to 450°F (230°C) and heat up a Dutch oven if using.
- Score the top of the dough and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool the bread on a wire rack for at least 30 minutes before slicing.
Notes
Store at room temperature for 3-5 days or freeze for long-term preservation. This bread pairs beautifully with soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: rustic bread, homemade bread, baking recipe
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