Fiesta Lime Chicken with Avocado
A vibrant dish featuring grilled chicken marinated in zesty lime and spices, served with creamy avocado slices.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless Chicken Breasts
- Juice of 2 Limes
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper to taste
- 1/4 cup chopped Cilantro
- 2 ripe Avocados
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together lime juice, olive oil, garlic powder, onion powder, salt, pepper, and cilantro until well combined.
- Marinate the Chicken: Place chicken in a zip-top bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes.
- Preheat the Grill: Preheat grill to medium heat, or heat a grill pan over medium-high heat.
- Cook the Chicken: Remove chicken from marinade and grill for about 6-8 minutes per side until internal temperature reaches 165°F.
- Slice the Avocado: While chicken rests, slice the avocados.
- Serve: Arrange grilled chicken on a plate, garnishing with avocado slices and drizzle with extra lime juice.
Notes
For best flavor, marinate the chicken for a few hours or overnight. You can also substitute chicken thighs for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg
Keywords: chicken, lime, avocado, grilling, summer recipes
Find it online: https://oliviatable.com/fiesta-lime-chicken-with-avocado/