Festive Cranberry Turkey Stuffing Balls
Delicious turkey stuffing balls with tart cranberries and savory herbs, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free optional
Ingredients
Scale
- 1 pound ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup bread crumbs
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground turkey, chopped cranberries, bread crumbs, onion, garlic, thyme, sage, salt, pepper, and beaten egg in a large bowl.
- Mix until all ingredients are well combined.
- Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until cooked through and golden brown.
- Serve warm as a side dish or appetizer.
Notes
These stuffing balls can be made a day in advance and stored in the refrigerator before baking for enhanced flavors.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: stuffing balls, turkey recipe, holiday appetizer, cranberry turkey, festive food
Find it online: https://oliviatable.com/festive-cranberry-turkey-stuffing-balls/