Philly Cheesesteak
Savor the rich flavors of a classic Philly cheesesteak packed with tender beef, caramelized onions, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Thinly Sliced Beef (Ribeye or Sirloin)
- Sweet Onions (like Vidalia)
- Cheese (Provolone or Cheez Whiz)
- Hoagie Rolls
- Oil (for sautéing)
Instructions
- Prepare the ingredients: Thinly slice your beef and onions. Set aside.
- Sauté the onions: Heat your skillet and add oil. Sauté onions until golden (5-7 minutes).
- Cook the beef: Add more oil if needed, cook beef until browned (3-4 minutes).
- Combine: Return onions to the pan with beef, stir to mix.
- Melt the cheese: Top beef mixture with cheese, cover until melted (2-3 minutes).
- Prepare the rolls: Toast hoagie rolls under a broiler.
- Serve: Fill rolls with the cheesy beef mixture and slice in half.
Notes
Feel free to customize with jalapeños or mushrooms. Serve immediately for best flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Philly cheesesteak, sandwich, beef, comfort food, American cuisine