Print

Everything Bagel Bread Loaf: Discover its Unique Flavor!

Print Recipe

Everything Bagel Bread Loaf is a delicious and unique bread that combines the flavors of everything bagels into a soft, fluffy loaf. Perfect for sandwiches or toasting.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp everything bagel seasoning

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Sprinkle everything bagel seasoning on top of the loaf.
  7. Cover and let it rise for another 30 minutes.
  8. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until golden brown.
  9. Let it cool before slicing.

Notes

  • For a richer flavor, you can add a tablespoon of honey to the dough.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
  • Try adding cheese or herbs for additional flavor variations.

Nutrition

Keywords: Everything Bagel Bread Loaf, bagel bread, homemade bread, unique bread recipes

Find it online: https://oliviatable.com/everything-bagel-bread-loaf-recipe/