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Easy Zucchini Cake

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A moist and flavorful cake that beautifully blends the sweetness of brown sugar with the subtle earthiness of zucchini, enhanced by warming spices.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan.
  2. Combine grated zucchini, melted butter, brown sugar, and granulated sugar in a large bowl. Mix until thoroughly combined.
  3. Add eggs one at a time and then vanilla extract. Beat until smooth and creamy.
  4. Whisk together flour, baking soda, baking powder, cinnamon, and salt in another bowl.
  5. Combine the dry mixture into the wet ingredients, folding gently.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Cool the cake before transferring to a wire rack.

Notes

You can prepare the batter in advance and refrigerate it. Ensure butter and eggs are at room temperature for the best results.

Nutrition

Keywords: cake, zucchini, dessert, baking, healthy dessert, comfort food

Find it online: https://oliviatable.com/easy-zucchini-cake/