Easy Zucchini Breadsticks
Delicious and healthier zucchini breadsticks perfect for snacks or appetizers, bursting with cheesy goodness and subtle hints of herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the grated zucchini, flour, Parmesan, mozzarella, egg, garlic powder, oregano, salt, and pepper in a large bowl.
- Scoop the mixture onto the prepared baking sheet, shaping it into breadsticks about 1 inch wide.
- Brush the top of each breadstick with olive oil.
- Bake for 15-20 minutes or until golden brown and slightly crispy.
- Allow to cool slightly before serving.
Notes
Squeeze excess moisture from the grated zucchini before baking. For added crunch, consider air frying instead of baking.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: zucchini, breadsticks, appetizer, healthy snacks, vegetarian recipes
Find it online: https://oliviatable.com/easy-zucchini-breadsticks/