Easy Strawberry Shortcake Sushi
A delightful twist on traditional dessert featuring fluffy sponge cake rolled with fresh strawberries and creamy whipped topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- Fresh Strawberries
- Creamy Whipped Topping
- Soft Sponge Cake
- Optional: Powdered Sugar for Dusting
Instructions
- Bake the Sponge Cake: Prepare according to package instructions, then cool completely.
- Slice the Cake: Cut cooled sponge cake into thin rectangles, about 1-2 inches wide.
- Prepare the Strawberries: Rinse and slice strawberries lengthwise.
- Assemble the Rolls: Spread whipped topping on sponge cake and add strawberries.
- Roll It Up: Tightly roll the sponge cake around the filling.
- Repeat the Process: Continue with remaining ingredients.
- Slice the Rolls: Cut each roll into bite-sized pieces.
- Serve and Enjoy: Arrange sushi on platter and dust with powdered sugar if desired.
Notes
Make ahead: Bake sponge cake and prepare strawberries a day in advance. Customize with different fruits or fillings.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberry, shortcake, dessert, sushi, summer treat, fusion dessert
Find it online: https://oliviatable.com/easy-strawberry-shortcake-sushi/