Easy Spicy Salmon Sushi Bake
A simple yet indulgent sushi bake featuring creamy, spicy salmon atop fluffy sushi rice, perfect for gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1 lb salmon, cooked and flaked
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon chopped green onions
- Nori sheets (for serving)
- Sesame seeds (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a rice cooker or pot and cook according to package instructions.
- In a mixing bowl, combine the cooked salmon, mayonnaise, sriracha, soy sauce, sesame oil, and chopped green onions. Mix well.
- Spread the cooked rice evenly in a baking dish.
- Layer the salmon mixture on top of the rice.
- Bake in the preheated oven for about 15-20 minutes, or until heated through.
- Garnish with sesame seeds if desired, and serve with nori sheets for wrapping.
Notes
Make-ahead magic: Prep your rice and salmon mixture a few hours ahead of time for easy assembly. Adjust cooking times if using an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 55mg
Keywords: sushi bake, salmon recipe, easy dinner, Japanese cuisine
Find it online: https://oliviatable.com/easy-spicy-salmon-sushi-bake-2/