Easy One-Pot Pasta with Ground Turkey & Spinach Delight
A delightful one-pot meal featuring ground turkey, fresh spinach, and pasta simmered in a savory broth infused with herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 pound Ground Turkey
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Italian Seasoning
- 1 14.5-ounce can Diced Tomatoes
- 2 cups Chicken Broth
- 8 ounces Pasta (Penne or Rotini)
- 4 cups Fresh Spinach
- ½ cup Parmesan Cheese, grated
Instructions
- Sauté the onions in a large pot with olive oil over medium heat until translucent.
- Add the minced garlic and cook for an additional minute.
- Brown the ground turkey, seasoning with salt, pepper, and Italian seasoning until cooked through.
- Mix in the diced tomatoes and chicken broth, letting the mixture simmer.
- Add the pasta and bring to a light boil, then cover and simmer until al dente.
- Incorporate the fresh spinach until wilted, about 3 minutes.
- Finish by stirring in grated Parmesan until melted and creamy.
Notes
This dish can be made ahead of time and reheats well. Customize with your choice of vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 50mg
Keywords: one-pot pasta, turkey, spinach, easy recipe, weeknight dinner