Easy Low Carb Burrito Bowl: A Quick Healthy Delight!
A quick and healthy low carb burrito bowl that is easy to prepare and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 cup cauliflower rice
- 1/2 cup cooked chicken, shredded
- 1/4 cup black beans, rinsed and drained
- 1/4 cup corn
- 1/4 cup diced tomatoes
- 1/4 avocado, sliced
- 1/4 cup shredded cheese
- 2 tablespoons salsa
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add cauliflower rice and sauté for 5 minutes until tender.
- Stir in shredded chicken, black beans, corn, and diced tomatoes.
- Cook for an additional 3-4 minutes until heated through.
- Season with salt and pepper to taste.
- Serve in a bowl topped with avocado, cheese, and salsa.
Notes
- Feel free to customize with your favorite toppings.
- Can be made vegetarian by omitting chicken.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Low Carb Burrito Bowl, Healthy Burrito Bowl, Low Carb Recipe
Find it online: https://oliviatable.com/easy-low-carb-burrito-bowl-recipe/