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Easy Hot Honey Chicken Biscuits

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Warm, flaky biscuits filled with savory chicken and drizzled with spicy hot honey for a delightful twist on a classic.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup milk
  • 2 cups cooked chicken, shredded
  • 1/4 cup hot honey
  • 1/4 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the flour, baking powder, and salt in a medium bowl.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined.
  5. Fold in the shredded chicken (and cheese if using).
  6. Drop spoonfuls of the biscuit mixture onto a baking sheet.
  7. Bake for 15-20 minutes until golden brown.
  8. Drizzle hot honey over the biscuits before serving.

Notes

You can refrigerate the biscuit dough for a day to deepen the flavor. Consider customizing with herbs like thyme or using a sweeter honey.

Nutrition

Keywords: biscuit recipe, hot honey chicken, comfort food, savory snacks, brunch recipes

Find it online: https://oliviatable.com/easy-hot-honey-chicken-biscuits/