Easy Healthy Homemade Chicken Soup
A comforting bowl of homemade chicken soup packed with lean protein and fresh vegetables, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 poached chicken breasts, shredded
- 4 cups chicken broth
- 2 cups winter vegetables (carrots, celery, potatoes)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a splash of olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing gently until softened, about 2-3 minutes.
- Toss in the winter vegetables: carrots, celery, and potatoes. Sauté with salt for about 5 minutes.
- Pour in the 4 cups of chicken broth and bring to a gentle simmer.
- Stir in the shredded chicken, thyme, and rosemary. Season with salt and pepper to taste.
- Let it simmer for approximately 20 minutes, or until the vegetables are tender.
- Garnish with freshly chopped parsley before serving.
Notes
Make-ahead: This soup stores wonderfully for up to 3-4 days in the fridge. You can also freeze portions for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken soup, healthy soup, comfort food, homemade soup, easy recipes
Find it online: https://oliviatable.com/easy-healthy-homemade-chicken-soup/