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Easy Grilled Shrimp Bowl with Avocado and Corn Salsa

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A vibrant and refreshing grilled shrimp bowl featuring tender shrimp, creamy avocado, and sweet corn salsa, perfect for summer meals.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 avocado, diced
  • 1 cup corn (fresh or frozen)
  • 1 red bell pepper, diced
  • 1/4 cup red onion, diced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Preheat the grill to medium-high heat, ensuring it’s hot enough to sear the shrimp perfectly.
  2. Toss the shrimp with olive oil, salt, and pepper in a mixing bowl, ensuring each piece is evenly coated for maximum flavor.
  3. Carefully place the shrimp on the grill, cooking for 2-3 minutes on each side until they turn a lovely pink and opaque.
  4. While the shrimp grills, prepare the corn salsa in another bowl: combine diced avocado, corn, red bell pepper, red onion, lime juice, salt, and pepper. Gently mix to avoid mashing the avocado.
  5. To serve, arrange the grilled shrimp in a bowl and generously top with the corn salsa. Finish with a sprinkle of fresh cilantro for an extra pop of flavor and color.

Notes

Marinate the shrimp up to an hour before grilling for deeper flavor. You can prepare the corn salsa ahead of time, but wait to add the avocado until you’re ready to serve.

Nutrition

Keywords: grilled shrimp, avocado, corn salad, summer recipe, healthy meal

Find it online: https://oliviatable.com/easy-grilled-shrimp-bowl-avocado-corn-salsa/