Easy Cucumber Salad Sandwich
A refreshing and delicious cucumber salad sandwich perfect for any occasion, featuring creamy spreads and crisp vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 Fresh Cucumbers, sliced thin
- 1/2 cup Cream Cheese or Greek Yogurt
- 2 tbsp Fresh Dill, chopped
- 1 tbsp Lemon Juice
- Salt and Pepper to taste
- 4 slices Bread (white, whole grain, or sourdough)
Instructions
- Prepare your ingredients: Wash and slice the cucumbers into thin rounds.
- Mix the spread: In a mixing bowl, combine cream cheese or yogurt, fresh dill, lemon juice, salt, and pepper.
- Spread generously: Slather a generous amount of the creamy spread on one side of each slice of bread.
- Layer with cucumbers: Place cucumber slices atop half of the bread slices.
- Assemble and cut: Top the cucumber slices with the remaining slices and cut into quarters or triangles.
- Serve fresh: Enjoy immediately or refrigerate before serving.
Notes
Consider adding sliced tomatoes or avocado for extra flavor. These sandwiches are best enjoyed fresh but can be stored in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cucumber sandwich, refreshing snack, summer recipe
Find it online: https://oliviatable.com/easy-cucumber-salad-sandwiches/