Creamy Spinach and Artichoke Dip
A delightful and creamy spinach and artichoke dip perfect for any gathering, combining earthy greens with rich flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the fresh spinach in a pan over medium heat until wilted.
- Combine the softened cream cheese, sour cream, and minced garlic in a mixing bowl and blend until smooth.
- Fold in the sautéed spinach, chopped artichokes, and grated Parmesan.
- Transfer the mixture to a well-greased baking dish.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with your favorite dipping options.
Notes
You can prepare the dip in advance and bake it just before serving for the best results.
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: spinach dip, artichoke dip, creamy dip, appetizer, party food
Find it online: https://oliviatable.com/easy-appetizers-cooking-recipes/