Easy 3 Ingredient Greek Yogurt Cake: Delight in Simplicity!
A simple and delicious cake made with just three ingredients: Greek yogurt, eggs, and flour. Perfect for a quick dessert or snack.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
- 1 cup Greek yogurt
- 2 large eggs
- 1 cup all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Greek yogurt and eggs until smooth.
- Gradually add the flour and mix until fully incorporated.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For added flavor, consider adding vanilla extract or lemon zest.
- This cake can be served plain or with a dusting of powdered sugar.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Easy 3 Ingredient Greek Yogurt Cake, simple cake recipe, Greek yogurt dessert