Deviled Egg Macaroni Salad
A creamy and zesty macaroni salad featuring hard-boiled eggs, crisp celery, and a rich dressing, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- ½ cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- ½ cup celery, chopped
- ¼ cup red onion, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook the elbow macaroni according to the package instructions until al dente; then drain and let it cool completely.
- In a large mixing bowl, combine the cooled macaroni, chopped hard-boiled eggs, mayonnaise, mustard, and apple cider vinegar; stir gently until well incorporated.
- Add in the chopped celery and red onion, folding gently to keep ingredients whole.
- Season with salt and pepper to taste and adjust as needed.
- Chill in the refrigerator for at least 30 minutes before serving and garnish with paprika just before serving.
Notes
This salad can be made a day in advance for better flavor development. Adjust mustard and vinegar to taste for personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg
Keywords: macaroni salad, deviled eggs, summer salad, picnic food, comfort food
Find it online: https://oliviatable.com/deviled-egg-macaroni-salad/