Homemade Coffee Jam
A delightful coffee jam that combines the rich flavor of brewed coffee with sugar and pectin, perfect for breakfast or afternoon treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Spread
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Strong Brewed Coffee
- 1 cup Sugar
- 1/4 cup Pectin
Instructions
- Brew the coffee and let it cool slightly.
- Combine brewed coffee and sugar in a saucepan over medium heat until sugar dissolves.
- Add pectin while stirring, then bring to a gentle boil.
- Simmer for 10-15 minutes, stirring occasionally until thickened.
- Jar the jam, letting it cool slightly before sealing.
- Cool completely at room temperature before storing in the fridge.
Notes
Store the jam in the fridge for up to two weeks or freeze for up to three months. Consider adding vanilla or cinnamon for variations.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: coffee jam, homemade jam, breakfast spread, coffee recipes
Find it online: https://oliviatable.com/delicious-coffee-jam-3-ingredients-2/