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Campfire Cinnamon Roll-Ups on a Stick

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Delightful cinnamon roll-ups cooked over a campfire, featuring warm cinnamon, sweet icing, and a unique presentation on a stick.

Ingredients

Scale
  • 1 can Crescent Roll Dough
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Ground Cinnamon
  • 2 tablespoons Melted Butter
  • 1 cup Icing

Instructions

  1. Prepare your tools: Gather your wooden skewers and make sure your campfire is at a gentle flame.
  2. Roll out the dough: Open your can of crescent roll dough and unroll it on a clean surface.
  3. Mix sugar and cinnamon: In a bowl, combine the sugar and cinnamon.
  4. Add the butter: Brush melted butter over the dough.
  5. Sprinkle the mixture: Evenly sprinkle the cinnamon-sugar mixture over the buttered dough.
  6. Slice and roll: Cut the dough into strips and tightly roll each strip onto a skewer.
  7. Cook over the fire: Hold your skewer over the campfire and rotate frequently until golden-brown.
  8. Drizzle with icing: Allow to cool slightly and drizzle icing over the roll-ups.

Notes

For best results, keep an eye on the roll-ups to prevent burning, and consider making the cinnamon-sugar mixture ahead of time.

Nutrition

Keywords: campfire, cinnamon rolls, dessert, outdoor cooking, sweet treat

Find it online: https://oliviatable.com/delicious-campfire-cinnamon-roll-ups-on-a-stick/