Deep Fried Marshmallows: A Sweet Treat You Must Try!
Deep Fried Marshmallows are a deliciously sweet treat that combines the fluffy texture of marshmallows with a crispy, golden-brown exterior. Perfect for parties or as a fun dessert!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup marshmallows
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix together flour, milk, egg, vanilla extract, and baking powder until smooth.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dip each marshmallow into the batter, ensuring it is fully coated.
- Carefully place the battered marshmallows into the hot oil, frying in batches.
- Fry until golden brown, about 1-2 minutes, then remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, consider adding cinnamon or cocoa powder to the batter.
- Serve immediately for the best texture.
- Experiment with different types of marshmallows, such as flavored or colored ones.
Nutrition
- Serving Size: 3 pieces
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Deep Fried Marshmallows, Sweet Treat, Dessert, Fried Snacks
Find it online: https://oliviatable.com/deep-fried-marshmallows-recipe/