Cucumber Tomato Salad
A refreshing Cucumber Tomato Salad that celebrates the essence of summer with vibrant colors and flavors, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Raw
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 firm cucumbers, chopped
- 3 ripe tomatoes, chopped
- 1 small onion, thinly sliced
- 1/4 cup fresh parsley or basil, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic or red wine vinegar
- Salt and pepper to taste
Instructions
- Wash the cucumbers and tomatoes thoroughly under cold water.
- Chop the cucumbers and tomatoes into bite-sized pieces.
- Thinly slice the onion.
- Toss the cucumber, tomato, onion, and fresh herbs in a large mixing bowl.
- Drizzle the salad with olive oil and vinegar.
- Season with salt and pepper to taste.
- Gently toss everything together without bruising the vegetables.
- Serve immediately or let it rest for a few minutes for enhanced flavors.
Notes
For best results, serve fresh. If preparing ahead, mix ingredients just before serving to maintain crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, cucumber, tomato, summer, fresh, easy recipe, healthy
Find it online: https://oliviatable.com/cucumber-tomato-salad/