Cucumber Mozzarella Salad
A crisp and refreshing salad featuring cucumbers, mozzarella, and tomatoes, dressed with olive oil and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1/2 English cucumber, cut into quarters lengthwise and sliced
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, peeled and either pressed or grated
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Assemble the salad ingredients by placing the cucumber, cherry tomatoes, mozzarella, avocado, and basil in a large serving bowl.
- Prepare the dressing by whisking together olive oil, balsamic vinegar, garlic, salt, and black pepper in a small bowl until emulsified.
- Dress the salad moments before serving by drizzling the dressing over and gently tossing to coat.
Notes
Consider chilling ingredients beforehand for a refreshing experience. Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cucumber salad, mozzarella salad, fresh salad, summer salad, healthy salad
Find it online: https://oliviatable.com/cucumber-mozzarella-salad/