Cucumber Edamame Salad
A refreshing and colorful salad featuring crunchy cucumbers and tender edamame, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 firm cucumbers, diced
- 1 cup shelled edamame, cooked
- 1 small red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Begin by slicing the cucumbers and red onion into bite-sized pieces.
- In a mixing bowl, combine the cucumber, edamame, and red onion.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for the freshest taste, or refrigerate for later enjoyment.
Notes
Add dressing just before serving to maintain texture. For extra flavor, try incorporating cherry tomatoes or feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: cucumber salad, edamame, summer salad, healthy salad, vegan salad
Find it online: https://oliviatable.com/cucumber-edamame-salad/