Cucumber Caprese Salad
A refreshing salad featuring crisp cucumbers, ripe tomatoes, creamy mozzarella, and aromatic basil, drizzled with olive oil and balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 Cucumbers, thinly sliced
- 3 Ripe Tomatoes, thinly sliced
- 200g Fresh Mozzarella Cheese, cubed
- 1 cup Fresh Basil leaves
- 3 tbsp Extra Virgin Olive Oil
- 2 tbsp Balsamic Vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Slice cucumbers and tomatoes into bite-sized pieces.
- Combine sliced cucumbers, tomatoes, and mozzarella in a mixing bowl.
- Add fresh basil leaves to the mixture.
- Drizzle with olive oil and balsamic vinegar and adjust to your preference.
- Season with salt and pepper to taste.
- Toss gently to combine all the ingredients.
- Serve immediately or chill for 20 to 30 minutes before serving.
Notes
Use the freshest ingredients for the best flavor. Chill the serving bowl for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Cucumber Salad, Caprese Salad, Summer Recipes, Fresh Ingredients, Easy Recipes
Find it online: https://oliviatable.com/cucumber-caprese-salad/