Crunchy Ranch Cucumber Chips
A delightful blend of crunchy cucumbers and zesty ranch seasoning, perfect for snacking or entertaining.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 tablespoon ranch seasoning mix
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 200°F (93°C).
- Slice the cucumbers thinly, about 1/8-inch thick.
- Place them on a baking sheet lined with parchment paper, spreading them out to avoid overlapping.
- Drizzle olive oil over the cucumber slices. Sprinkle ranch seasoning on top.
- Using your hands, toss them gently to coat evenly.
- Arrange the slices in a single layer on the baking sheet.
- Bake in the oven for about 120-180 minutes, or until they become crispy.
- Allow to cool before serving.
Notes
For a quicker method, consider using an air fryer at 200°F for about 30-40 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cucumber chips, ranch chips, healthy snacks, crispy snacks, summer snacks
Find it online: https://oliviatable.com/crunchy-ranch-cucumber-chips/