Print

Crunchy Baked Broccoli Cheese Bites

Delightful crunchy bites filled with gooey cheese and fresh broccoli, perfect as a snack or side dish.

Ingredients

Scale
  • 1 cup fresh broccoli, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil spray

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine the chopped broccoli, shredded cheese, breadcrumbs, beaten egg, garlic powder, salt, and pepper in a large bowl.
  3. Scoop out small amounts of the mixture and shape them into bite-sized balls, roughly 1 inch in diameter.
  4. Place the bites on a baking sheet lined with parchment paper, leaving some space between each one.
  5. Spray the bites lightly with olive oil.
  6. Bake in the preheated oven for 15–20 minutes or until golden brown and crisp.
  7. Allow the bites to cool slightly before serving.

Notes

Make ahead by assembling the bites and refrigerating them for up to a day before baking. For a quicker option, air fry at 375°F (190°C) for 10-12 minutes.

Nutrition

Keywords: broccoli cheese bites, vegetarian snack, baked appetizers, quick snacks, healthy bites