Crockpot French Onion Pot Roast Pasta: A Must-Try Delight!
A delicious and hearty dish combining the flavors of French onion soup with tender pot roast and pasta, all cooked in a crockpot for convenience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs pot roast
- 2 cups beef broth
- 1 large onion, sliced
- 1 packet French onion soup mix
- 3 cups egg noodles
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Place the pot roast in the crockpot.
- Add the sliced onions and sprinkle the French onion soup mix over the top.
- Pour the beef broth over the roast and onions.
- Cover and cook on low for 8 hours or until the meat is tender.
- About 30 minutes before serving, cook the egg noodles according to package instructions.
- Shred the pot roast and mix it with the cooked noodles.
- Top with shredded mozzarella cheese and let it melt before serving.
Notes
- For extra flavor, add garlic or herbs like thyme.
- Can substitute egg noodles with your favorite pasta.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, French Onion, Pot Roast, Pasta, Comfort Food