Crispy Zucchini Fritters
Deliciously crispy zucchini fritters packed with flavor, perfect for appetizers or side dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, shredded
- 1 cup feta cheese, crumbled
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Oil for frying
Instructions
- Shred the zucchinis: Start by washing and trimming the ends of the zucchinis. Use a box grater or food processor to shred them finely.
- Squeeze out excess moisture: Place the shredded zucchini in a clean kitchen towel and squeeze to remove as much moisture as possible.
- Mix the ingredients: In a mixing bowl, combine the squeezed zucchini, crumbled feta cheese, flour, eggs, salt, and pepper. Stir until everything melds into a cohesive mixture.
- Heat the oil: Pour oil into a frying pan over medium heat.
- Scoop and flatten: Use a spoon or ice cream scoop to drop spoonfuls of the mixture into the hot oil. Flatten them slightly with the back of the spoon.
- Fry until golden brown: Cook the fritters for about 3-4 minutes on each side until they reach a beautiful golden color.
- Drain and serve: Use a slotted spoon to lift them from the oil and place on paper towels.
Notes
Serve hot with tzatziki sauce or your favorite dip. For healthier options, bake in an air fryer or oven.
Nutrition
- Serving Size: 1 fritter
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: zucchini fritters, crispy, appetizer, vegetarian, Mediterranean
Find it online: https://oliviatable.com/crispy-zucchini-fritters/