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Crispy Salmon Bites with Garlic Cream Sauce to Savor!

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Crispy Salmon Bites with Garlic Cream Sauce are a delicious and easy-to-make appetizer that combines tender salmon with a rich and flavorful garlic cream sauce.

Ingredients

Scale
  • 1 lb salmon fillet, skinless and boneless
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the salmon into bite-sized pieces.
  3. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dredge each salmon piece in flour, dip in the egg, and then coat with the breadcrumb mixture.
  6. Heat olive oil in a skillet over medium heat and fry the salmon bites until golden brown on all sides.
  7. Transfer the salmon bites to a baking sheet and bake for 10 minutes.
  8. In a saucepan, heat heavy cream and add minced garlic and lemon juice, stirring until combined.
  9. Serve the salmon bites with the garlic cream sauce drizzled on top and garnish with fresh parsley.

Notes

  • Ensure the salmon is fresh for the best flavor.
  • Adjust the garlic in the cream sauce according to your taste.
  • These bites can be served as an appetizer or a main dish.

Nutrition

Keywords: Crispy Salmon Bites, Garlic Cream Sauce, Appetizer, Seafood

Find it online: https://oliviatable.com/crispy-salmon-bites-garlic-cream-sauce-recipe/