Crispy Buffalo Chicken Sandwich
A flavor-packed sandwich featuring juicy chicken with a crispy crust, smothered in spicy buffalo sauce and topped with creamy ranch slaw.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 2 toasted sandwich buns
- 1 cup coleslaw mix
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat the oil in a heavy-bottomed frying pan over medium until it shimmers.
- Prepare the chicken breasts by seasoning them generously with salt and pepper.
- Fry the chicken for 5-7 minutes on each side until golden brown and the internal temperature reaches 165°F.
- Toss the cooked chicken in a bowl with buffalo sauce to coat.
- Mix the coleslaw and ranch dressing in a separate bowl until well combined.
- Assemble the sandwich by placing the buffalo chicken on a toasted bun, adding ranch slaw, and topping with the other half of the bun.
Notes
For added flavor, consider toasting the sandwich buns lightly with butter. You can marinate the chicken in buffalo sauce beforehand for deeper flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: buffalo chicken sandwich, crispy chicken, spicy sandwich, comfort food