Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites with a zesty sauce make for a delightful appetizer or main dish, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Salmon fillets, cut into bite-sized pieces
- Salt, to taste
- Black pepper, to taste
- 1 tbsp Olive oil
- 1/2 cup Mayonnaise
- 1/4 cup Sweet chili sauce
- 1–2 tbsp Sriracha, adjust to taste
- 2 Green onions, chopped for garnish
Instructions
- Prepare the salmon: Cut the salmon fillets into even bite-sized pieces, around 1 to 2 inches.
- Season lightly with salt and pepper.
- Heat the oil: In a non-stick skillet, pour in enough olive oil to cover the bottom and heat over medium-high.
- Cook the salmon bites: Place the salmon pieces in the pan without overcrowding. Cook for about 3-4 minutes on each side.
- Make the Bang Bang sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha until combined.
- Coat the salmon in the Bang Bang sauce until thoroughly coated.
- Serve and garnish with chopped green onions. Enjoy while warm!
Notes
Store leftovers in an airtight container for up to 2 days. Reheat in an air fryer or oven to maintain crispiness.
Nutrition
- Serving Size: 4 bites
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: salmon, appetizer, crispy, Bang Bang sauce, easy recipe, party food
Find it online: https://oliviatable.com/crispy-bang-bang-salmon-bites-4/