Crispy Bacon Mozzarella Poppers
Delicious crispy bacon-wrapped mozzarella poppers with a touch of maple drizzle, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 poppers 1x
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 10 slices thick-cut bacon
- 1 cup mozzarella cheese sticks
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 1/4 cup maple syrup
- Oil for frying
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F if baking or heat oil in a deep fryer for frying.
- Cut each mozzarella stick in half.
- Wrap each piece of mozzarella in a slice of bacon and secure with a toothpick if necessary.
- Dredge the bacon-wrapped mozzarella in flour, then dip in the beaten egg, and coat with breadcrumbs.
- For frying: Gently place the poppers in hot oil until golden brown, about 3-4 minutes. For baking: Arrange on a baking sheet and bake for 15-20 minutes, turning halfway.
- Drizzle with maple syrup before serving.
- Enjoy as appetizers or snacks!
Notes
Make-ahead tips: Prepare in advance and keep in the fridge. Bake or fry just before serving for freshness.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: appetizer, bacon, mozzarella, snack, crispy, party food
Find it online: https://oliviatable.com/crispy-bacon-mozzarella-poppers/