Print

Create the Perfect Italian Pot Roast and Parmesan Risotto Dinner Today!

Print Recipe

A delightful Italian dinner featuring a tender pot roast paired with creamy Parmesan risotto.

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat. Sear the beef roast on all sides until browned.
  3. Add chopped onion, carrots, celery, and garlic to the pot. Sauté for 5 minutes.
  4. Pour in red wine and scrape the bottom of the pot to deglaze.
  5. Add beef broth, tomato paste, thyme, rosemary, salt, and pepper. Bring to a simmer.
  6. Cover and transfer to the oven. Cook for 3-4 hours until the meat is tender.
  7. In a separate pot, bring chicken broth to a simmer.
  8. Add Arborio rice to a pan and toast for 2 minutes. Gradually add chicken broth, stirring constantly until absorbed.
  9. Once the rice is creamy and al dente, stir in Parmesan cheese and butter. Season with salt and pepper.
  10. Serve the pot roast with the Parmesan risotto on the side.

Notes

  • For extra flavor, marinate the roast overnight.
  • Use homemade broth for a richer taste.
  • Adjust the consistency of the risotto by adding more broth if needed.

Nutrition

Keywords: Italian Pot Roast, Parmesan Risotto, Dinner Recipe

Find it online: https://oliviatable.com/create-perfect-italian-pot-roast-parmesan-risotto/