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Creamy Tuscan Mushroom Pasta

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This Creamy Tuscan Mushroom Pasta envelops silken pasta in a rich sauce with garlic, mushrooms, and cherry tomatoes, creating a heartwarming experience.

Ingredients

Scale
  • 8 oz pasta (fettuccine, penne, or whole grain)
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced (shiitake or cremini)
  • 1 cup cherry tomatoes, halved
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil, for garnish
  • Parmesan cheese, for serving

Instructions

  1. Cook the pasta: Boil water in a large pot with salt and cook the pasta until al dente. Drain and set aside.
  2. Heat the olive oil in a skillet over medium heat until it shimmers.
  3. Sauté the diced onion until translucent, about 5 minutes.
  4. Add garlic and mushrooms; cook until golden brown, about 7-10 minutes.
  5. Incorporate cherry tomatoes and soften for about 2 minutes.
  6. Simmer by pouring in the vegetable broth and stirring until slightly reduced.
  7. Combine heavy cream and Italian seasoning; let bubble softly.
  8. Season with salt and pepper to taste.
  9. Combine the cooked pasta into the creamy sauce, tossing gently.
  10. Serve garnished with fresh basil and grated Parmesan.

Notes

For lighter options, substitute heavy cream with half-and-half or vegan alternatives. Customize with red pepper flakes for heat or seasonal vegetables.

Nutrition

Keywords: Creamy Pasta, Italian Cuisine, Vegetarian Pasta, Mushroom Pasta, Comfort Food

Find it online: https://oliviatable.com/creamy-tuscan-mushroom-pasta/