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Creamy Tomato Garlic Pasta

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Savor the rich and creamy flavors of this Italian-inspired pasta dish, featuring garlic, tomatoes, and herbs for a cozy dining experience.

Ingredients

Scale
  • 8 oz spaghetti or pasta of choice
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish
  • Parmesan cheese, grated (optional)

Instructions

  1. Cook the Pasta: Boil water in a large pot, adding a generous pinch of salt before adding your pasta. Cook according to package instructions until al dente. Drain and set aside, saving a cup of pasta water.
  2. Heat Olive Oil: In a large skillet over medium heat, add the olive oil. Once hot, it shimmers invitingly, ready for the next step.
  3. Sauté Garlic: Add the minced garlic, stirring frequently until fragrant, about 1 minute. Watch closely, as garlic burns quickly.
  4. Simmer the Tomatoes: Pour in the crushed tomatoes and bring to a gentle simmer. Allow this to cook for about 5 minutes, stirring occasionally.
  5. Add Cream: Lower the heat and stir in the heavy cream. Mix it until just combined and heated through.
  6. Season: Taste the sauce and season with salt and pepper, adjusting to your preference.
  7. Combine Pasta and Sauce: Introduce the cooked pasta to the skillet, tossing until every strand is coated in the creamy sauce. If the sauce feels too thick, add a splash of reserved pasta water to reach your desired consistency.
  8. Serve: Plate your creamy pasta, garnishing it with fresh basil or parsley and a sprinkle of Parmesan cheese if desired.

Notes

This dish can be prepared in advance; just keep the pasta and sauce separate until serving to prevent sogginess.

Nutrition

Keywords: pasta, creamy, tomato, garlic, Italian, dinner, vegetarian, comfort food

Find it online: https://oliviatable.com/creamy-tomato-garlic-pasta/