Creamy One Pot Cowboy Butter Steak and Tortellini Bites
Indulge in a comforting dish featuring seared beef tips and cheese tortellini in a rich garlic butter sauce, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 lb beef tips (steak)
- 2 tablespoons garlic butter
- 1 package cheese tortellini
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt the garlic butter in a large skillet over medium heat until bubbling.
- Season the beef tips with salt and pepper.
- Add the seasoned beef tips to the skillet and sear for 3-5 minutes until browned.
- Gently add the cheese tortellini and a splash of water or broth to the skillet.
- Cover and cook for 5-7 minutes, until the tortellini is tender.
- Stir everything together until well combined and heated through.
- Garnish with fresh parsley before serving.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: one pot, steak, tortellini, creamy, garlic butter, comfort food, weeknight dinner, easy recipe