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Creamy Lemon Zucchini Pasta: Discover a Fresh Delight!

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A refreshing and creamy pasta dish featuring zucchini and a zesty lemon flavor.

Ingredients

Scale
  • 8 oz pasta of choice
  • 2 medium zucchinis, spiralized
  • 1 cup heavy cream
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat a little olive oil over medium heat and sauté the garlic until fragrant.
  3. Add the spiralized zucchini and cook for 2-3 minutes until slightly tender.
  4. Pour in the heavy cream, lemon juice, and zest; stir to combine.
  5. Add the cooked pasta and Parmesan cheese; mix well until the pasta is coated.
  6. Season with salt and pepper to taste.
  7. Serve warm, garnished with fresh basil.

Notes

  • For a lighter version, substitute heavy cream with Greek yogurt.
  • Feel free to add protein such as grilled chicken or shrimp.
  • Adjust the lemon juice according to your taste preference.

Nutrition

Keywords: Creamy Lemon Zucchini Pasta, Zucchini Pasta, Vegetarian Pasta, Lemon Pasta

Find it online: https://oliviatable.com/creamy-lemon-zucchini-pasta-recipe/