Creamy Gnocchi with Spinach and Feta
A comforting dish of plump gnocchi in a rich and creamy sauce, with fresh spinach and tangy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the gnocchi in a large pot of salted boiling water according to package instructions until they float. Drain and set aside.
- Heat olive oil in a large skillet over medium heat and sauté minced garlic for about 30 seconds until fragrant.
- Add the fresh spinach and sauté until wilted, about 2-3 minutes.
- Pour in heavy cream and lower the heat to medium-low, stirring in crumbled feta cheese until melted slightly.
- Combine the cooked gnocchi with the sauce, stirring gently to coat.
- Season with salt and pepper to taste, and serve hot, garnished with Parmesan cheese if desired.
Notes
For make-ahead options, prepare the sauce in advance and store it in the refrigerator for up to two days. Reheat gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: gnocchi, creamy sauce, spinach, feta, comfort food
Find it online: https://oliviatable.com/creamy-gnocchi-with-spinach-and-feta/