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Creamy Gazpacho

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A refreshing chilled soup made with ripe summer vegetables, perfect for hot days.

Ingredients

Scale
  • 4 ripe tomatoes
  • 1 cucumber
  • 1 red bell pepper
  • 1 small red onion
  • 2 cloves garlic
  • 2 cups tomato juice
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • Salt and pepper to taste
  • Fresh herbs (basil or parsley) for garnish

Instructions

  1. Chop the vegetables: Dice the tomatoes, cucumber, red bell pepper, and red onion into manageable pieces.
  2. Blend it up: Combine the chopped vegetables, garlic, tomato juice, olive oil, and red wine vinegar in a blender.
  3. Create that creamy texture: Blend on high until smooth and velvety.
  4. Season to perfection: Taste and adjust seasoning with salt and pepper as desired.
  5. Chill it out: Refrigerate the gazpacho for at least 2 hours to let the flavors meld.
  6. Serve it cold and garnish: Pour into bowls and finish with fresh herbs for garnish.

Notes

Make-ahead tips: Prepare a day in advance for richer flavors. Customize with different herbs or add a splash of hot sauce for heat.

Nutrition

Keywords: gazpacho, summer soup, chilled soup, vegan recipe, fresh vegetables

Find it online: https://oliviatable.com/creamy-gazpacho/